Guatemala Specialty - 1Kg

It comes from Huehuetenango, one of Guatemala’s most prestigious coffee-growing regions, and is grown at 1,600 metres above sea level. It is a single-estate coffee from Finca Vides, made from the Caturra and Bourbon varieties, both highly prized in the specialty coffee world. The altitude and climate of the region give this coffee its sweet, clean and elegant profile.

It is a vibrant and balanced coffee with notes reminiscent of almond, cocoa and red apple. Its gentle acidity adds a delicate freshness, while its medium-to-full body gives the cup structure and depth. The finish remains sweet and pleasant, with a lingering aftertaste that reinforces its elegant and harmonious character.

Yes. It is made from 100% Arabica Caturra and Bourbon varieties, with no additives or preservatives. Bourbon is one of the most highly prized varieties for its sweetness and balance, contributing this coffee’s indulgent notes of cocoa and nuts.

It scores 85 points on the SCA scale, a high rating within the specialty coffee category, which begins at 80 points. This reflects its clean cup, balance and the consistency of a bean that has been carefully handled at every stage, from the farm through to roasting.

It undergoes a fermented washed process: the beans are fermented under controlled conditions before being washed and dried. This method enhances clarity in the cup while adding complexity and extra sweetness, highlighting its notes of red apple and cocoa without compromising purity.

As it is a smooth, sweet and balanced coffee, it is ideal for drinking black. It is a perfect choice for anyone beginning to enjoy coffee without milk, as it is neither bitter nor harsh. It works especially well as an espresso, in a moka pot or with a bean-to-cup machine, as these methods enhance its body and cocoa-like sweetness.