Customizable Specialty Coffee Bean Pack MIX – 1KG (2x500g)
Pack of two Colombian specialty coffees: 500 g of Colombia Coffee (Alpecito, Huila) and 500 g of Organic Coffee (Isnos, Huila), both 100% Arabica and roasted in small batches. Two distinctive profiles—coffee-growing tradition and certified organic farming—brought together in one premium experience.
El pack: 1 kg (2 × 500 g)
- Un Colombia lavado y un Colombia Ecológico, los dos de Huila
Colombia · Aipecito, Huila
- Puntuación: 84 puntos SCA · Caturra, Colombia y Castillo
- Notas: Avellana, chocolate, caña de azúcar y sutil frescura cítrica
- Origen: 1.700 msnm · Proceso lavado
Ecológico · Isnos, Huila
- Puntuación: 85,5 puntos SCA · Caturra, Colombia y Geisha
- Notas: Caramelo, fresa, mandarina y acidez brillante
- Origen: 1.880 msnm · Certificación ecológica · Proceso lavado
The pack: 1 kg (2 × 500 g)
- One washed Colombia and one organic Colombia, both from Huila
Colombia · Aipecito, Huila
- Score: 84 SCA points · Caturra, Colombia and Castillo
- Tasting notes: Hazelnut, chocolate, sugarcane and a subtle citrus freshness
- Origin: 1,700 masl · Washed process
Organic · Isnos, Huila
- Score: 85.5 SCA points · Caturra, Colombia and Geisha
- Tasting notes: Caramel, strawberry, mandarin and a bright acidity
- Origin: 1,880 masl · Organic certified · Washed process
Pide antes de las 11:00 y enviamos el mismo día
Envíos a península en 24–48 h
Order before 11:00 and we ship the same day
Delivery to mainland Spain in 24–48 h
Método recomendado
Recommended method
Dos cafés distintos piden dos formas distintas de prepararlos. Aquí tienes con qué saca lo mejor cada uno.
Two different coffees call for two different ways of brewing them. Here is what brings out the best in each.
Para el Colombia · chocolate y avellana
For the Colombia · chocolate and hazelnut
Espresso
Realza el cuerpo y el dulzor del grano, con una crema densa y notas marcadas de chocolate y avellana.
Espresso
Brings out the body and sweetness of the bean, with a dense crema and pronounced notes of chocolate and hazelnut.
Moka
El clásico de casa: una taza con cuerpo donde brillan el chocolate y la caña de azúcar.
Moka pot
The classic at home: a full-bodied cup where chocolate and sugarcane shine through.
Para el Ecológico · caramelo, fresa y mandarina
For the Organic · caramel, strawberry and mandarin
V60
Una taza limpia y brillante: el método ideal para que destaquen su acidez viva y las notas de mandarina.
V60
A clean, bright cup: the ideal method to bring out its lively acidity and mandarin notes.
Prensa francesa
Extrae un cuerpo redondo y sedoso donde el dulzor a caramelo y las notas de fresa se perciben con intensidad.
French press
Extracts a round, silky body where the caramel sweetness and strawberry notes come through at full intensity.
Para los dos
For both
Superautomática
Comodidad diaria con resultado constante. Con los dos cafés funciona igual de bien: cambia de sobre y cambia de taza, sin esfuerzo.
Bean-to-cup machine
Everyday convenience with consistent results. It works just as well with both coffees: switch the bag, switch the cup, no effort.
How this coffee is made
Our Colombian specialty coffee is produced using a natural, carefully controlled roast that respects the bean without burning it, preserving its sweetness and its notes of chocolate, hazelnut and sugar cane. It has a medium body, delicate acidity and a smooth finish, creating a classic and balanced profile that performs well with almost any brewing method. Prepare it as an espresso or in a moka pot to enhance its body and intensity, or use a bean-to-cup machine or gentler brewing methods for a rounded, easy-drinking everyday cup.
- Natural, carefully controlled roast without burning the bean
- Washed process for a clean and precise cup
- Moderate acidity and a smooth medium body
- Notes of chocolate, hazelnut and sugar cane
- A classic profile, perfect for starting the day
How this coffee is made (Organic)
Our organic specialty coffee is artisan-roasted in small batches to respect the bean without burning it, preserving its sweetness and its notes of caramel, strawberry and mandarin. It has a smooth body, lively acidity and a lingering finish, creating a bright and refined profile. It is grown at 1,880 metres above sea level and certified organic at every stage. Prepare it as an espresso or in a moka pot to enhance its body, while gentler brewing methods will highlight its acidity and fruity notes.
- 100% certified organic, responsible and sustainable farming
- Washed process for a clean and precise cup
- Bright acidity with a smooth and balanced body
- Notes of caramel, strawberry and mandarin
- Artisan-roasted in small batches to preserve the essence of the bean
Forma de tomarlo
How to enjoy it
Uno para tu café de la mañana con leche, otro para sentarte a disfrutarlo solo. Por eso van juntos.
One for your morning coffee with milk, one to sit down and enjoy black. That is why they come together.
Con leche
Su cuerpo y sus notas de chocolate y avellana se integran de maravilla con la leche, para una taza cremosa y golosa. También está estupendo solo: es un café versátil que funciona en cualquier preparación.
With milk
Its body and its notes of chocolate and hazelnut blend beautifully with milk, for a creamy, indulgent cup. It is lovely black too: a versatile coffee that works in any brewing method.
Solo
La forma ideal para este café. Tomado solo brillan su acidez viva y sus notas de caramelo, fresa y mandarina, sin nada que las tape. Con leche también funciona, suavizando la acidez y realzando el caramelo.
Black
The ideal way to drink this coffee. Black, its lively acidity and its notes of caramel, strawberry and mandarin shine with nothing to mask them. It works with milk too, softening the acidity and bringing out the caramel.
Qué dicen de nosotros What they say about us
Reseñas verificadasen Trustpilot Verified reviews
on Trustpilot
Ahorra y recibe en casa Save and get it delivered
Hasta un 15% de descuento y envíos programados sin preocupaciones.
Up to 15% off and scheduled deliveries you never have to think about.
Café siempre fresco Always fresh coffee
Tostamos bajo pedido y lo recibes en su punto ideal.
We roast to order, so it reaches you at its best.
Flexible sin permanencias Flexible, no lock-in
Pausa, cambia o cancela tu plan en cualquier momento.
Pause, change or cancel your plan at any time.
Un café que también planta bosques
Coffee that plants forests, too
En 69 CrazyBeans cada compra deja huella, pero de la buena. Colaboramos con los proyectos de reforestación de Project Eden, en Kenia —una de las regiones con menor cobertura forestal del planeta— ayudando a recuperar manglares y a proteger ecosistemas que regulan el agua, el suelo y la biodiversidad. Tú disfrutas de un gran café de especialidad y, a la vez, contribuyes a hacer crecer el bosque. Como recuerdo, recibes tu propio certificado de plantación.
At 69 CrazyBeans every purchase leaves a mark — a good one. We work with the reforestation projects of Project Eden, in Kenya — one of the least forested regions on the planet — helping to restore mangroves and protect ecosystems that regulate water, soil and biodiversity. You enjoy great specialty coffee and help the forest grow at the same time. As a keepsake, you receive your own planting certificate.
Café sostenible, de verdad
Sustainable coffee, for real
Nuestro café se cultiva respetando el suelo, el agua y a las comunidades cafetaleras: sin pesticidas, libre de aluminios y de residuos innecesarios. Nuestra variedad orgánica cuenta con el sello de agricultura ecológica de la UE, para que cada taza sea honesta, limpia y con un impacto positivo real. Cuidar el origen es lo que hace que el café sepa mejor.
Our coffee is grown with respect for the soil, the water and the farming communities: no pesticides, no aluminium, no needless waste. Our organic range carries the EU organic farming certification, so every cup is honest, clean and has a real positive impact. Looking after the origin is what makes coffee taste better.
Planta tu árbol Plant your tree
Everything about the Colombian Pack
Two Colombian specialty coffees from Huila, 1 kg in total
What is included in the Colombian Pack?
What is in the box
Two 500 g bags, 1 kg of specialty coffee in total: our washed Colombia from Aipecito (Huila) and our organic Colombia from Isnos (Huila). Both are 100% arabica, both are washed, and both come from the same region — but they taste noticeably different from one another.
What is the difference between the two coffees?
Comparing the two
The Colombia is the sweet, comforting one: hazelnut, chocolate and sugarcane, grown at 1,700 masl, 84 SCA points. The Organic is the bright, fruity one: caramel, strawberry and mandarin with a lively acidity, grown higher up at 1,880 masl, 85.5 SCA points, and certified organic. The higher altitude and the Geisha in the blend are what make the second one more aromatic and more complex.
Which one should I drink, and when?
Getting the best from each
The Colombia is the everyday one: it holds up to milk and shines in espresso or a moka pot, so it is the one for the morning rush. The Organic asks for filter — V60 or French press — and to be drunk black, when you have ten minutes to actually taste it. Both work perfectly well in a bean-to-cup machine if that is what you have.
Why buy the pack instead of one kilo of a single coffee?
Why two coffees
Because a kilo of the same coffee gets monotonous, and because tasting two coffees side by side is the fastest way to learn what you actually like. Same country, same region, same process — so any difference you notice comes down to the altitude, the varieties and the farm. It is also the easiest way to try the organic one without committing to a full kilo of it.
How long does 1 kg of coffee last?
Quantity and storage
Roughly: at around 15 g per filter cup, 1 kg gives you about 65 cups; at around 7 g per espresso, quite a few more. For one person drinking a couple of coffees a day, that is around a month. Keep the bags closed, away from light and heat, and grind just before brewing if you can — that is where most of the aroma is lost.
Does it come as whole beans or ground?
Beans or ground
Whole beans keep their aroma far longer, which is why we recommend them and why we roast to order. If you do not have a grinder, check the options on this page before adding the pack to your basket — and bear in mind each coffee suits a different grind, since one is for espresso or moka and the other for filter.
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