Colombian Specialty - 1Kg
Colombian specialty coffee from Huila (84 SCA points). Sweet and balanced, with notes of chocolate, hazelnut and sugar cane, followed by a smooth and lingering finish. Your classic coffee for starting the day.
- Origen: Alpecito, Huila · 1.700 msnm
- Variedad: Caturra, Colombia y Castillo
- Proceso: Lavado
- Notas: Chocolate, avellana y caña de azúcar
- 84 puntos SCA
- Origin: Alpecito, Huila · 1,700 masl
- Variety: Caturra, Colombia and Castillo
- Process: Washed
- Tasting notes: Chocolate, hazelnut and sugarcane
- 84 SCA points
Pide antes de las 11:00 y enviamos el mismo día
Envíos a península en 24–48 h
Order before 11:00 and we ship the same day
Delivery to mainland Spain in 24–48 h
Método recomendado
Recommended method
Espresso
Realza el cuerpo y el dulzor del grano, con una crema densa y notas intensas de chocolate y avellana.
Espresso
Brings out the body and sweetness of the bean, with a dense crema and intense notes of chocolate and hazelnut.
Moka
El clásico de casa: una taza con cuerpo donde brillan el chocolate y la caña de azúcar.
Moka pot
The classic at home: a full-bodied cup where chocolate and sugarcane shine through.
Superautomática
Comodidad diaria con resultado constante: el equilibrio del Colombia en cada taza, sin esfuerzo.
Bean-to-cup machine
Everyday convenience with consistent results: all the balance of the Colombia in every cup, effortlessly.
How this coffee is made
Our Colombian specialty coffee is produced using a natural, carefully controlled roast that respects the bean without burning it, preserving its sweetness and its notes of chocolate, hazelnut and sugar cane. It has a medium body, delicate acidity and a smooth finish, creating a classic and balanced profile that performs well with almost any brewing method. Prepare it as an espresso or in a moka pot to enhance its body and intensity, or use a bean-to-cup machine or gentler brewing methods for a rounded, easy-drinking everyday cup.
- Natural, carefully controlled roast without burning the bean
- Washed process for a clean and precise cup
- Moderate acidity and a smooth medium body
- Notes of chocolate, hazelnut and sugar cane
- A classic profile, perfect for starting the day
Forma de tomarlo
How to enjoy it
Versátil
Un café clásico y equilibrado que funciona en cualquier preparación. Su perfil dulce y suave lo hace ideal para el día a día, como tú prefieras.
Versatile
A classic, balanced coffee that works in any brewing method. Its sweet, smooth profile makes it ideal for every day, however you like it.
Con leche
Su cuerpo medio y sus notas de chocolate y avellana se integran de maravilla con la leche, para una taza cremosa y golosa.
With milk
Its medium body and its notes of chocolate and hazelnut blend beautifully with milk, for a creamy, indulgent cup.
Solo
Tomado solo se aprecian su dulzor a caña de azúcar y su final suave y persistente, sin amargor.
Black
Black, you get its sugarcane sweetness and a smooth, lingering finish with no bitterness.
Qué dicen de nosotros What they say about us
Reseñas verificadasen Trustpilot Verified reviews
on Trustpilot
Ahorra y recibe en casa Save and get it delivered
Hasta un 15% de descuento y envíos programados sin preocupaciones.
Up to 15% off and scheduled deliveries you never have to think about.
Café siempre fresco Always fresh coffee
Tostamos bajo pedido y lo recibes en su punto ideal.
We roast to order, so it reaches you at its best.
Flexible sin permanencias Flexible, no lock-in
Pausa, cambia o cancela tu plan en cualquier momento.
Pause, change or cancel your plan at any time.
Un café que también planta bosques
Coffee that plants forests, too
En 69 CrazyBeans cada compra deja huella, pero de la buena. Colaboramos con los proyectos de reforestación de Project Eden, en Kenia —una de las regiones con menor cobertura forestal del planeta— ayudando a recuperar manglares y a proteger ecosistemas que regulan el agua, el suelo y la biodiversidad. Tú disfrutas de un gran café de especialidad y, a la vez, contribuyes a hacer crecer el bosque. Como recuerdo, recibes tu propio certificado de plantación.
At 69 CrazyBeans every purchase leaves a mark — a good one. We work with the reforestation projects of Project Eden, in Kenya — one of the least forested regions on the planet — helping to restore mangroves and protect ecosystems that regulate water, soil and biodiversity. You enjoy great specialty coffee and help the forest grow at the same time. As a keepsake, you receive your own planting certificate.
Café sostenible, de verdad
Sustainable coffee, for real
Nuestro café se cultiva respetando el suelo, el agua y a las comunidades cafetaleras: sin pesticidas, libre de aluminios y de residuos innecesarios. Nuestra variedad orgánica cuenta con el sello de agricultura ecológica de la UE, para que cada taza sea honesta, limpia y con un impacto positivo real. Cuidar el origen es lo que hace que el café sepa mejor.
Our coffee is grown with respect for the soil, the water and the farming communities: no pesticides, no aluminium, no needless waste. Our organic range carries the EU organic farming certification, so every cup is honest, clean and has a real positive impact. Looking after the origin is what makes coffee taste better.
Planta tu árbol Plant your tree
Everything about our Colombia specialty coffee
Where does the Colombia specialty coffee come from?
Origin, altitude and varieties
It comes from the Alpecito area of Huila, grown at 1,700 masl. It is a 100% arabica combining the Caturra, Colombia and Castillo varieties, a mix that brings sweetness, body and a very balanced aromatic profile.
What are the tasting notes of this coffee?
Flavour profile in the cup
Sweet notes of chocolate, hazelnut and sugarcane stand out, with a citrus finish that refreshes the palate. A round, indulgent profile — ideal if you are after a specialty coffee that is smooth but still has character.
Is it 100% arabica and natural?
Composition and purity
Yes. It is a 100% arabica coffee from Colombia, with no additives or preservatives. Just the bean, for an honest, clean cup.
How good is it? How many SCA points?
Score and quality
It is rated 84 points on the SCA scale, which places it within specialty coffee. We selected it for its aromatic intensity and its excellent balance in the cup.
What processing method does it use?
Processing the bean
It uses the washed process, ideal for bringing out the clarity and precision of every cup. It is processed using traditional methods that put the integrity of the bean first.
Is this a sustainable specialty coffee?
Responsible origin
Yes. It is grown at 1,700 masl under practices that look after the local ecosystem, and buying it supports the coffee-farming communities of the area directly.
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