Colombian ECO Specialty - 500g
On Sale from €22,69 EUR
Specialty decaf coffee from Huila (85 SCA points). Smooth and expressive, with notes of grapefruit, hazelnut and chocolate, medium acidity and a smooth body. All the flavour of specialty coffee, without the caffeine — enjoy it at any time of day.
- Origen: Aipecito, Huila · 1.700 msnm
- Variedad: Caturra, Colombia y Castillo
- Proceso: Lavado · Descafeinado regional
- Notas: Toronja, avellanas y chocolate
- 85 puntos SCA · Sin cafeína
Pide antes de las 11:00 y enviamos el mismo día
Envíos a península en 24–48 h
Pago 100% seguro · Compra protegida
Colombian ECO Specialty - 500g
From €22,69 EUR
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Método recomendado
Espresso
Realza el cuerpo y el dulzor del grano, con una crema densa y notas de chocolate y avellanas. Un espresso de noche, sin cafeína.
Moka
El clásico de casa: una taza con cuerpo donde brillan el chocolate y la toronja.
Superautomática
Comodidad diaria con resultado constante: un buen café a cualquier hora, sin pensar en la cafeína.
How this coffee is made
Our specialty decaf coffee is produced using a regional decaffeination process that removes the caffeine while preserving the bean’s natural flavour, followed by a carefully controlled roast that respects its notes of grapefruit, hazelnut and chocolate. It has a smooth body, well-integrated medium acidity and a lingering blueberry finish that adds freshness and natural sweetness. The result is a vibrant, aromatic and balanced cup that retains all the character of specialty coffee, without the caffeine. Prepare it as an espresso or in a moka pot to enhance its body, or use a bean-to-cup machine for an easy, consistent cup at any time of day.
- Regional decaffeination process that preserves the flavour of the bean
- Washed process for a clean and precise cup
- Well-integrated medium acidity and a smooth body
- Notes of grapefruit, hazelnut and chocolate
- All the character of specialty coffee, without the caffeine
Forma de tomarlo
A cualquier hora
Al no llevar cafeína, lo disfrutas mañana, tarde o noche sin que te quite el sueño. El café de después de cenar deja de ser un problema.
Solo o con leche
No sabe a descafeinado: sabe a buen café. Tómalo como más te guste, solo para apreciar sus matices o con leche para una taza cremosa.
Qué dicen de nosotros
★★★★★
"Llevaba años tomando café del supermercado y pensaba que era suficiente. Desde que probé el Colombia de 69 no puedo volver atrás. El aroma al molerlo ya es una experiencia en sí misma."
★★★★★
"Lo del árbol me pareció un gimmick al principio, pero recibí el certificado con todos los detalles y me pareció muy serio. Buen café y buena conciencia, no se puede pedir más."
★★★★★
"Compré el pack Guatemala para regalar y acabé quedándome la mitad. Las notas de fruta tropical no son exageradas, realmente se notan. Pedido rápido y el packaging muy cuidado."
Suscripción de café
Tu café de especialidad, recién tostado y siempre en casa
Recibe café de especialidad recién tostado en tu puerta, a tu ritmo y sin que se te acabe nunca. Eliges origen, formato y frecuencia, ahorras en cada entrega y puedes pausar o cancelar cuando quieras. Café fresco, sin complicaciones.
Comprar suscripción Sin permanencia · Pausa o cancela cuando quieras · Envío recurrenteUn café que también planta bosques
En 69 CrazyBeans cada compra deja huella, pero de la buena. Colaboramos con los proyectos de reforestación de Project Eden, en Kenia —una de las regiones con menor cobertura forestal del planeta— ayudando a recuperar manglares y a proteger ecosistemas que regulan el agua, el suelo y la biodiversidad. Tú disfrutas de un gran café de especialidad y, a la vez, contribuyes a hacer crecer el bosque. Como recuerdo, recibes tu propio certificado de plantación.
Café sostenible, de verdad
Nuestro café se cultiva respetando el suelo, el agua y a las comunidades cafetaleras: sin pesticidas, libre de aluminios y de residuos innecesarios. Nuestra variedad orgánica cuenta con el sello de agricultura ecológica de la UE, para que cada taza sea honesta, limpia y con un impacto positivo real. Cuidar el origen es lo que hace que el café sepa mejor.
Planta tu árbol
Everything about Colombian specialty decaf coffee
Where does this decaf coffee come from?
Origin, altitude and varieties
It comes from Aipecito, in the Huila region of Colombia, and is grown at 1,700 metres above sea level. It is a blend of the Caturra, Colombia and Castillo varieties, decaffeinated at a regional level. Its altitude and origin give this coffee its smooth, clean and expressive profile, even before the caffeine is removed.
What does specialty decaf coffee taste like?
Flavour profile in the cup
Like real coffee. It is smooth and expressive, with notes of grapefruit, hazelnut and chocolate. In the cup, it has well-integrated medium acidity and a smooth body, accompanied by a lingering blueberry finish that adds freshness and natural sweetness. A vibrant, aromatic and balanced cup that retains all the character of coffee, without the caffeine.
Does coffee lose its flavour when the caffeine is removed?
The decaf myth
Not necessarily. Decaf’s reputation for tasting like “dirty water” comes from low-quality industrial decaffeinated coffees. This one starts with single-origin specialty coffee and undergoes a careful decaffeination process that removes the caffeine while preserving the compounds responsible for its flavour. That is why it does not taste like decaf — it tastes like great coffee.
What is its quality rating? How many SCA points does it have?
Score and quality
It scores 85 points on the SCA scale, a high rating within the specialty coffee category, which begins at 80 points, and one that is unusual for a decaf. This reflects its clean cup, balance and the consistency of a bean that has been carefully handled from cultivation through to roasting.
When is decaf a good choice?
When to enjoy it
Whenever you want to enjoy great coffee without the caffeine: in the afternoon or evening, after you have already had several coffees during the day, or simply when you prefer to reduce your caffeine intake without giving up the ritual and flavour. As it contains no caffeine, you can enjoy it at any time without it keeping you awake.
What processing and brewing methods are used?
Processing and brewing
It undergoes a washed process, which produces a clean and precise cup, followed by a regional decaffeination process that is gentle on the bean. It is especially enjoyable as an espresso, in a moka pot or with a bean-to-cup machine, as these methods enhance its body and its notes of chocolate and nuts.
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