Colombian ECO Specialty - 1Kg
Organic specialty coffee from Isnos, Huila (85.5 SCA points). Sweet and bright, with notes of caramel, strawberry and mandarin, lively acidity and a smooth body. 100% certified organic farming for responsibly produced coffee, cup after cup.
- Origen: Isnos, Huila · 1.880 msnm
- Variedad: Caturra, Colombia y Geisha
- Proceso: Lavado · Certificación ecológica
- Notas: Caramelo, fresa y mandarina
- 85,5 puntos SCA
- Origin: Isnos, Huila · 1,880 masl
- Variety: Caturra, Colombia and Geisha
- Process: Washed · Organic certified
- Tasting notes: Caramel, strawberry and mandarin
- 85.5 SCA points
Pide antes de las 11:00 y enviamos el mismo día
Envíos a península en 24–48 h
Order before 11:00 and we ship the same day
Delivery to mainland Spain in 24–48 h
Método recomendado
Recommended method
Prensa francesa
Extrae un cuerpo redondo y sedoso donde el dulzor a caramelo y las notas de fresa se perciben con intensidad.
French press
Extracts a round, silky body where the caramel sweetness and strawberry notes come through at full intensity.
V60
Una taza limpia y brillante: el método ideal para que destaquen su acidez viva y las notas de mandarina.
V60
A clean, bright cup: the ideal method to bring out its lively acidity and mandarin notes.
Superautomática
Comodidad diaria con resultado constante: todo el equilibrio de este Colombia Ecológico en cada taza, sin esfuerzo.
Bean-to-cup machine
Everyday convenience with consistent results: all the balance of this organic Colombia in every cup, effortlessly.
How this coffee is made
Our organic specialty coffee is artisan-roasted in small batches to respect the bean without burning it, preserving its sweetness and its notes of caramel, strawberry and mandarin. It has a smooth body, lively acidity and a lingering finish, creating a bright and refined profile. It is grown at 1,880 metres above sea level and certified organic at every stage. Prepare it as an espresso or in a moka pot to enhance its body, while gentler brewing methods will highlight its acidity and fruity notes.
- 100% certified organic, responsible and sustainable farming
- Washed process for a clean and precise cup
- Bright acidity with a smooth and balanced body
- Notes of caramel, strawberry and mandarin
- Artisan-roasted in small batches to preserve the essence of the bean
Forma de tomarlo
How to enjoy it
Solo
La forma ideal para este café. Tomado solo brillan su acidez viva y sus notas de caramelo, fresa y mandarina, sin nada que las tape.
Black
The ideal way to drink this coffee. Black, its lively acidity and its notes of caramel, strawberry and mandarin shine with nothing to mask them.
Con leche
También funciona con leche, suavizando la acidez y realzando el dulzor a caramelo para una taza más cremosa.
With milk
It works with milk too, softening the acidity and bringing out the caramel sweetness for a creamier cup.
Qué dicen de nosotros What they say about us
Reseñas verificadasen Trustpilot Verified reviews
on Trustpilot
Ahorra y recibe en casa Save and get it delivered
Hasta un 15% de descuento y envíos programados sin preocupaciones.
Up to 15% off and scheduled deliveries you never have to think about.
Café siempre fresco Always fresh coffee
Tostamos bajo pedido y lo recibes en su punto ideal.
We roast to order, so it reaches you at its best.
Flexible sin permanencias Flexible, no lock-in
Pausa, cambia o cancela tu plan en cualquier momento.
Pause, change or cancel your plan at any time.
Un café que también planta bosques
Coffee that plants forests, too
En 69 CrazyBeans cada compra deja huella, pero de la buena. Colaboramos con los proyectos de reforestación de Project Eden, en Kenia —una de las regiones con menor cobertura forestal del planeta— ayudando a recuperar manglares y a proteger ecosistemas que regulan el agua, el suelo y la biodiversidad. Tú disfrutas de un gran café de especialidad y, a la vez, contribuyes a hacer crecer el bosque. Como recuerdo, recibes tu propio certificado de plantación.
At 69 CrazyBeans every purchase leaves a mark — a good one. We work with the reforestation projects of Project Eden, in Kenya — one of the least forested regions on the planet — helping to restore mangroves and protect ecosystems that regulate water, soil and biodiversity. You enjoy great specialty coffee and help the forest grow at the same time. As a keepsake, you receive your own planting certificate.
Café sostenible, de verdad
Sustainable coffee, for real
Nuestro café se cultiva respetando el suelo, el agua y a las comunidades cafetaleras: sin pesticidas, libre de aluminios y de residuos innecesarios. Nuestra variedad orgánica cuenta con el sello de agricultura ecológica de la UE, para que cada taza sea honesta, limpia y con un impacto positivo real. Cuidar el origen es lo que hace que el café sepa mejor.
Our coffee is grown with respect for the soil, the water and the farming communities: no pesticides, no aluminium, no needless waste. Our organic range carries the EU organic farming certification, so every cup is honest, clean and has a real positive impact. Looking after the origin is what makes coffee taste better.
Planta tu árbol Plant your tree
Everything about our organic Colombia specialty coffee
Where does this organic Colombian coffee come from?
Origin, altitude and certification
It comes from Isnos, in the Huila region of Colombia, grown at 1,880 masl. At that altitude the bean ripens slowly and develops a more complex, sweeter profile. The whole crop is certified organic, guaranteeing a responsible origin that respects the environment at every stage of the process.
What are its tasting notes?
Flavour profile in the cup
It is a sweet, bright coffee with notes of caramel, strawberry and mandarin. Its lively, elegant acidity brings movement, while the long sweetness lingers persistently in the finish. In the mouth it feels silky, round and balanced, for a clean and harmonious experience.
Is it 100% arabica and natural?
Composition and purity
Yes. It is 100% arabica from the Caturra, Colombia and Geisha varieties, with no additives or preservatives. The Geisha, a variety highly prized in specialty coffee, is what brings the floral and fruity notes that characterise this lot.
How good is it? How many SCA points?
Score and quality
It scores 85.5 points on the SCA scale, placing it comfortably within specialty coffee (which starts at 80 points). That score reflects its refined profile, its clarity in the cup and the consistency of a bean looked after from the farm to the roast.
Why is it certified organic?
Responsible farming
Because it holds organic certification at every stage, from growing through to processing. That means producing without pesticides or synthetic chemical fertilisers, caring for the soil and the biodiversity around it. The result is a coffee that is more responsible, more sustainable and more respectful towards the people who grow it.
What processing and roasting method does it use?
Processing and roasting
It uses the washed process, which brings out clarity and purity in the cup and lets the fruity acidity shine. The roast is done by hand in small batches, controlled so the bean never burns and keeps all its sweetness and nuance. That combination is what gives you a clean, lively, balanced cup.
Join our community
Get brewing tips, news, exclusive launches and special perks for coffee lovers.
