Guatemala Specialty - 1Kg
Guatemalan specialty coffee from Huehuetenango (85 SCA points). Vibrant and balanced, with notes of almond, cocoa and red apple, gentle acidity and a medium-to-full body. An elegant and approachable coffee, perfect if you are starting to drink your coffee black.
- Origen: Huehuetenango, Guatemala · 1.600 msnm
- Variedad: Caturra y Bourbon
- Proceso: Lavado con fermentación
- Notas: Almendra, cacao y manzana roja
- 85 puntos SCA
- Origin: Huehuetenango, Guatemala · 1,600 masl
- Variety: Caturra and Bourbon
- Process: Washed with fermentation
- Tasting notes: Almond, cocoa and red apple
- 85 SCA points
Pide antes de las 11:00 y enviamos el mismo día
Envíos a península en 24–48 h
Order before 11:00 and we ship the same day
Delivery to mainland Spain in 24–48 h
Método recomendado
Recommended method
Espresso
Realza el cuerpo y el dulzor del grano, con una crema densa y notas marcadas de cacao y almendra.
Espresso
Brings out the body and sweetness of the bean, with a dense crema and pronounced notes of cocoa and almond.
Moka
El clásico de casa: una taza con cuerpo y dulzor donde brillan el cacao y la manzana roja.
Moka pot
The classic at home: a cup with body and sweetness where cocoa and red apple shine through.
Superautomática
Comodidad diaria con resultado constante: todo el equilibrio de este Guatemala en cada taza, sin esfuerzo.
Bean-to-cup machine
Everyday convenience with consistent results: all the balance of this Guatemala in every cup, effortlessly.
How this coffee is made
Our Guatemalan specialty coffee is carefully roasted to respect the bean and preserve its sweetness and notes of almond, cocoa and red apple. It has a medium-to-full body, gentle acidity and a sweet, lingering finish, creating a vibrant and balanced profile that is elegant and easy to enjoy. Grown at 1,600 metres above sea level in Huehuetenango and processed using a fermented washed method, it delivers a clean, rounded and harmonious cup. Prepare it as an espresso or in a moka pot to enhance its body, or use a bean-to-cup machine for an easy and consistent everyday cup.
- Carefully roasted to preserve the bean’s natural sweetness
- Fermented washed process for a clean and complex cup
- Gentle acidity with a structured medium-to-full body
- Notes of almond, cocoa and red apple
- A vibrant and balanced profile that is easy to enjoy
Forma de tomarlo
How to enjoy it
Solo
La mejor forma para este café. Al ser suave, dulce y poco intenso, tomado solo brillan su cacao y su dulzor sin amargor. Si estás empezando a tomar café solo, es una opción ideal para iniciarte.
Black
The best way to drink this coffee. Smooth, sweet and gentle, it shows off its cocoa and its sweetness with no bitterness when you drink it black. If you are just starting to drink coffee black, this is an ideal one to begin with.
Qué dicen de nosotros What they say about us
Reseñas verificadasen Trustpilot Verified reviews
on Trustpilot
Ahorra y recibe en casa Save and get it delivered
Hasta un 15% de descuento y envíos programados sin preocupaciones.
Up to 15% off and scheduled deliveries you never have to think about.
Café siempre fresco Always fresh coffee
Tostamos bajo pedido y lo recibes en su punto ideal.
We roast to order, so it reaches you at its best.
Flexible sin permanencias Flexible, no lock-in
Pausa, cambia o cancela tu plan en cualquier momento.
Pause, change or cancel your plan at any time.
Un café que también planta bosques
Coffee that plants forests, too
En 69 CrazyBeans cada compra deja huella, pero de la buena. Colaboramos con los proyectos de reforestación de Project Eden, en Kenia —una de las regiones con menor cobertura forestal del planeta— ayudando a recuperar manglares y a proteger ecosistemas que regulan el agua, el suelo y la biodiversidad. Tú disfrutas de un gran café de especialidad y, a la vez, contribuyes a hacer crecer el bosque. Como recuerdo, recibes tu propio certificado de plantación.
At 69 CrazyBeans every purchase leaves a mark — a good one. We work with the reforestation projects of Project Eden, in Kenya — one of the least forested regions on the planet — helping to restore mangroves and protect ecosystems that regulate water, soil and biodiversity. You enjoy great specialty coffee and help the forest grow at the same time. As a keepsake, you receive your own planting certificate.
Café sostenible, de verdad
Sustainable coffee, for real
Nuestro café se cultiva respetando el suelo, el agua y a las comunidades cafetaleras: sin pesticidas, libre de aluminios y de residuos innecesarios. Nuestra variedad orgánica cuenta con el sello de agricultura ecológica de la UE, para que cada taza sea honesta, limpia y con un impacto positivo real. Cuidar el origen es lo que hace que el café sepa mejor.
Our coffee is grown with respect for the soil, the water and the farming communities: no pesticides, no aluminium, no needless waste. Our organic range carries the EU organic farming certification, so every cup is honest, clean and has a real positive impact. Looking after the origin is what makes coffee taste better.
Planta tu árbol Plant your tree
Everything about our Guatemala specialty coffee
Where does the Guatemala specialty coffee come from?
Origin, altitude and varieties
It comes from Huehuetenango, one of the most prestigious coffee regions in Guatemala, grown at 1,600 masl. It is a single estate coffee (Finca Vides) of the Caturra and Bourbon varieties, both highly regarded in specialty coffee. The altitude and the climate of the area are what give this coffee its sweet, clean and elegant profile.
What are the tasting notes of this coffee?
Flavour profile in the cup
It is a vibrant, balanced coffee with notes reminiscent of almond, cocoa and red apple. Its gentle acidity brings freshness in a delicate way, alongside a medium-to-full body that gives the cup structure and depth. The finish stays sweet and pleasant, with a lingering aftertaste that reinforces its elegant, harmonious character.
Is it 100% arabica and natural?
Composition and purity
Yes. It is 100% arabica from the Caturra and Bourbon varieties, with no additives or preservatives. Bourbon is one of the most prized varieties for its sweetness and balance, and it is what gives this coffee its indulgent cocoa and nutty character.
How good is it? How many SCA points?
Score and quality
It scores 85 points on the SCA scale, a high score within specialty coffee (which starts at 80 points). It reflects its clarity in the cup, its balance and the consistency of a bean looked after at every stage, from the farm to the roast.
What processing method does it use?
Processing the bean
It uses a washed process with fermentation: the bean is fermented under controlled conditions before being washed and dried. This method heightens clarity in the cup and adds extra complexity and sweetness, bringing out its red apple and cocoa notes without losing purity.
How do you recommend drinking this coffee?
Brewing and drinking
Being smooth, sweet and balanced, it is ideal drunk black — a perfect choice if you are just starting to enjoy coffee without milk, as it is never bitter or aggressive. It works very well in espresso, a moka pot or a bean-to-cup machine, all of which bring out its body and its cocoa sweetness.
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