Indian Specialty - 1Kg
Indian specialty coffee from Karnataka (81.75 SCA points). Sweet and full of character, with notes of blackberry, dark chocolate and nuts, medium-to-low acidity and a lingering finish. A deep and balanced coffee for those looking for more body.
- Origen: Karnataka, India · 990 msnm
- Variedad: Sarchimor
- Proceso: Lavado
- Notas: Mora, chocolate oscuro y nueces
- 81,75 puntos SCA
- Origin: Karnataka, India · 990 masl
- Variety: Sarchimor
- Process: Washed
- Tasting notes: Blackberry, dark chocolate and walnut
- 81.75 SCA points
Pide antes de las 11:00 y enviamos el mismo día
Envíos a península en 24–48 h
Método recomendado
Recommended method
Espresso
Realza el cuerpo y la profundidad del grano, con una crema densa y notas intensas de chocolate oscuro y nueces.
Espresso
Brings out the body and depth of the bean, with a dense crema and intense notes of dark chocolate and walnut.
Moka
El clásico de casa: una taza con cuerpo e intensidad donde brillan el chocolate oscuro y la mora.
Moka pot
The classic at home: a cup with body and intensity where dark chocolate and blackberry shine through.
Superautomática
Comodidad diaria con resultado constante: toda la profundidad de este India en cada taza, sin esfuerzo.
Bean-to-cup machine
Everyday convenience with consistent results: all the depth of this India in every cup, effortlessly.
How this coffee is made
Our Indian specialty coffee is carefully roasted to respect the bean and enhance its character, preserving its notes of ripe blackberry, dark chocolate and nuts. It has a light-to-medium body, medium-to-low acidity and medium sweetness, creating a clean and balanced profile. On the palate, it feels warm, rounded and well structured, with a lingering finish. Prepare it as an espresso or in a moka pot to enhance its intensity and depth, or use a bean-to-cup machine for an easy and consistent everyday cup.
- Carefully roasted to preserve the character of the bean
- Washed process for a clean and precise cup
- Medium-to-low acidity with a light-to-medium body
- Notes of blackberry, dark chocolate and nuts
- A sweet, spiced, deep and balanced profile
Forma de tomarlo
How to enjoy it
Con leche
La mejor forma para este café. Su cuerpo y sus notas de chocolate oscuro y nueces se integran de maravilla con la leche, para una taza cremosa, golosa y con carácter.
With milk
The best way to drink this coffee. Its body and its notes of dark chocolate and walnut blend beautifully with milk, for a creamy, indulgent cup with real character.
Qué dicen de nosotros What they say about us
Reseñas verificadasen Trustpilot Verified reviews
on Trustpilot
Ahorra y recibe en casa Save and get it delivered
Hasta un 15% de descuento y envíos programados sin preocupaciones.
Up to 15% off and scheduled deliveries you never have to think about.
Café siempre fresco Always fresh coffee
Tostamos bajo pedido y lo recibes en su punto ideal.
We roast to order, so it reaches you at its best.
Flexible sin permanencias Flexible, no lock-in
Pausa, cambia o cancela tu plan en cualquier momento.
Pause, change or cancel your plan at any time.
Un café que también planta bosques
Coffee that plants forests, too
En 69 CrazyBeans cada compra deja huella, pero de la buena. Colaboramos con los proyectos de reforestación de Project Eden, en Kenia —una de las regiones con menor cobertura forestal del planeta— ayudando a recuperar manglares y a proteger ecosistemas que regulan el agua, el suelo y la biodiversidad. Tú disfrutas de un gran café de especialidad y, a la vez, contribuyes a hacer crecer el bosque. Como recuerdo, recibes tu propio certificado de plantación.
At 69 CrazyBeans every purchase leaves a mark — a good one. We work with the reforestation projects of Project Eden, in Kenya — one of the least forested regions on the planet — helping to restore mangroves and protect ecosystems that regulate water, soil and biodiversity. You enjoy great specialty coffee and help the forest grow at the same time. As a keepsake, you receive your own planting certificate.
Café sostenible, de verdad
Sustainable coffee, for real
Nuestro café se cultiva respetando el suelo, el agua y a las comunidades cafetaleras: sin pesticidas, libre de aluminios y de residuos innecesarios. Nuestra variedad orgánica cuenta con el sello de agricultura ecológica de la UE, para que cada taza sea honesta, limpia y con un impacto positivo real. Cuidar el origen es lo que hace que el café sepa mejor.
Our coffee is grown with respect for the soil, the water and the farming communities: no pesticides, no aluminium, no needless waste. Our organic range carries the EU organic farming certification, so every cup is honest, clean and has a real positive impact. Looking after the origin is what makes coffee taste better.
Planta tu árbol Plant your tree
Everything about our India specialty coffee
Where does the India specialty coffee come from?
Origin, altitude and variety
It comes from Karnataka, one of the great coffee regions of southern India, grown at 990 masl. It is a Sarchimor variety coffee, known for its resilience and for delivering a profile with body and character. The origin and the climate of the area are what give this coffee its deep, spiced personality.
What are the tasting notes of this coffee?
Flavour profile in the cup
It is a sweet, spiced coffee with notes reminiscent of ripe blackberry, dark chocolate and walnut. Its medium-to-soft acidity brings balance without dominating the cup, while a medium sweetness holds up a clean, pleasant profile. In the mouth it has a soft-to-medium body and a lingering finish, leaving a warm, elegant and well-structured impression.
Is it 100% arabica and natural?
Composition and purity
Yes. It is 100% arabica of the Sarchimor variety, with no additives or preservatives. It is a variety valued for its good structure in the cup, and that is what gives this coffee its present body and the deep chocolate and nutty notes that characterise it.
How good is it? How many SCA points?
Score and quality
It scores 81.75 points on the SCA scale, which places it within specialty coffee (which starts at 80 points). That score reflects its balance, its clarity in the cup and the consistency of a bean looked after from the farm to the roast, with a defined profile and plenty of character.
What processing method does it use?
Processing the bean
It uses the washed process, which means removing the pulp and fermenting the bean before drying it. This is the method that gives the cleanest, most precise cup, letting its blackberry, dark chocolate and walnut notes come through clearly and without interference.
How do you recommend brewing and drinking this coffee?
Brewing and drinking
It works especially well in espresso, a moka pot or a bean-to-cup machine, all of which bring out its body and intensity. Thanks to its deep, chocolatey profile, it pairs beautifully with milk, gaining creaminess and softening its character slightly for a round, indulgent cup.
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