Italian Blend - 1Kg
Italian-style specialty coffee blend, made with 80% Arabica from Colombia and 20% Robusta from India. Intense and creamy, with notes of dark chocolate, spices and toasted malt, a medium body and a generous crema. A coffee full of character, inspired by Italian tradition.
- Blend: 80% Arábica (Colombia) · 20% Robusta (India)
- Origen: Huila 1.700 msnm · Karnataka 990 msnm
- Proceso: Lavado (Arábica) · Natural (Robusta)
- Notas: Chocolate oscuro, especias y malta tostada
- 84,25 puntos SCA
- Blend: 80% Arabica (Colombia) · 20% Robusta (India)
- Origin: Huila 1,700 masl · Karnataka 990 masl
- Process: Washed (Arabica) · Natural (Robusta)
- Tasting notes: Dark chocolate, spice and toasted malt
- 84.25 SCA points
Pide antes de las 11:00 y enviamos el mismo día
Envíos a península en 24–48 h
Order before 11:00 and we ship the same day
Delivery to mainland Spain in 24–48 h
Método recomendado
Recommended method
Espresso
Su método estrella. Saca toda su crema densa y su intensidad, con notas marcadas de chocolate oscuro y especias. El espresso italiano por excelencia.
Espresso
Its signature method. It draws out all of its dense crema and intensity, with pronounced notes of dark chocolate and spice. The Italian espresso par excellence.
Moka
El clásico italiano de casa: una taza potente y envolvente donde brillan la malta tostada y el chocolate.
Moka pot
The Italian classic at home: a powerful, enveloping cup where toasted malt and chocolate shine through.
Superautomática
Comodidad diaria con resultado constante: toda la intensidad y la crema de este blend en cada taza, sin esfuerzo.
Bean-to-cup machine
Everyday convenience with consistent results: all the intensity and crema of this blend in every cup, effortlessly.
How this coffee is made
Our Italian Blend combines a washed Colombian Arabica base, which provides sweetness and structure, with natural-process Indian Robusta, which enhances the body, strength and lingering finish. The result is an intense, creamy and well-structured blend, with distinctive notes of dark chocolate, toasted malt and spices, along with a herbal nuance reminiscent of nutmeg. It has low acidity, a smooth medium body and a long, enveloping aftertaste. Inspired by Italian coffee tradition, it is designed for those looking for a coffee with character, crema and personality.
- 80% Arabica / 20% Robusta blend for complexity and strengthç
- Washed Arabica for sweetness and structure
- Natural-process Robusta for strength, body and crema
- Notes of dark chocolate, spices and toasted malt
- An intense, creamy and lingering profile with true Italian character
Forma de tomarlo
How to enjoy it
Solo
Tomado solo se aprecia toda su intensidad: chocolate oscuro, especias y un final largo y envolvente, con esa crema generosa de espresso italiano.
Black
Black, you get its full intensity: dark chocolate, spice and a long, enveloping finish, topped with that generous Italian espresso crema.
Con leche
Su cuerpo y su potencia aguantan la leche sin desaparecer, ganando en cremosidad. Perfecto para un cappuccino o un café con leche con carácter.
With milk
Its body and strength stand up to milk without disappearing, gaining creaminess along the way. Perfect for a cappuccino or a latte with real character.
Qué dicen de nosotros What they say about us
Reseñas verificadasen Trustpilot Verified reviews
on Trustpilot
Ahorra y recibe en casa Save and get it delivered
Hasta un 15% de descuento y envíos programados sin preocupaciones.
Up to 15% off and scheduled deliveries you never have to think about.
Café siempre fresco Always fresh coffee
Tostamos bajo pedido y lo recibes en su punto ideal.
We roast to order, so it reaches you at its best.
Flexible sin permanencias Flexible, no lock-in
Pausa, cambia o cancela tu plan en cualquier momento.
Pause, change or cancel your plan at any time.
Un café que también planta bosques
Coffee that plants forests, too
En 69 CrazyBeans cada compra deja huella, pero de la buena. Colaboramos con los proyectos de reforestación de Project Eden, en Kenia —una de las regiones con menor cobertura forestal del planeta— ayudando a recuperar manglares y a proteger ecosistemas que regulan el agua, el suelo y la biodiversidad. Tú disfrutas de un gran café de especialidad y, a la vez, contribuyes a hacer crecer el bosque. Como recuerdo, recibes tu propio certificado de plantación.
At 69 CrazyBeans every purchase leaves a mark — a good one. We work with the reforestation projects of Project Eden, in Kenya — one of the least forested regions on the planet — helping to restore mangroves and protect ecosystems that regulate water, soil and biodiversity. You enjoy great specialty coffee and help the forest grow at the same time. As a keepsake, you receive your own planting certificate.
Café sostenible, de verdad
Sustainable coffee, for real
Nuestro café se cultiva respetando el suelo, el agua y a las comunidades cafetaleras: sin pesticidas, libre de aluminios y de residuos innecesarios. Nuestra variedad orgánica cuenta con el sello de agricultura ecológica de la UE, para que cada taza sea honesta, limpia y con un impacto positivo real. Cuidar el origen es lo que hace que el café sepa mejor.
Our coffee is grown with respect for the soil, the water and the farming communities: no pesticides, no aluminium, no needless waste. Our organic range carries the EU organic farming certification, so every cup is honest, clean and has a real positive impact. Looking after the origin is what makes coffee taste better.
Planta tu árbol Plant your tree
Everything about our Italian Blend specialty coffee
What is the Italian Blend and where does it come from?
Origin and composition of the blend
It is a blend inspired by the Italian coffee tradition, combining 80% Arabica from Colombia (Aipecito, Huila, 1,700 masl) and 20% Robusta from India (Karnataka, 990 masl). Each origin brings something of its own: the Arabica gives sweetness and structure, and the Robusta gives body, strength and that generous crema so characteristic of Italian espresso.
What are the tasting notes of this coffee?
Flavour profile in the cup
It is an intense, creamy and well-structured coffee. In the cup, notes of dark chocolate, toasted malt and spice stand out, with a herbal hint reminiscent of nutmeg. It has a light-to-low acidity, a medium, smooth body and an intense, lingering aftertaste — ideal for anyone looking for a coffee with character and personality.
Why does it contain Robusta? Does that lower the quality?
The role of Robusta in the blend
On the contrary, here it adds. Robusta got its bad name from low-grade beans used to cut costs. In a well-made blend like this one, a specialty Robusta brings body, strength and a dense crema that Arabica alone cannot achieve. It is exactly the formula of authentic Italian espresso: Arabica for the aroma and the sweetness, Robusta for the power and the crema.
How good is it? How many SCA points?
Score and quality
It scores 84.25 points on the SCA scale, placing it comfortably within specialty coffee (which starts at 80 points). A notable score for a blend containing Robusta, reflecting the quality of both origins and the balance struck between aromatic complexity and power in the cup.
What kind of coffee drinker is it for?
Who will enjoy it
Anyone who enjoys intense coffees with body, crema and a long finish. If you like Italian espresso the way a good bar makes it — powerful and enveloping — this is your coffee. It is also perfect if you want a coffee that stands up to milk without losing its presence.
How do you recommend brewing and drinking it?
Brewing and drinking
It shines in espresso, the moka pot and bean-to-cup machines, all of which bring out its body and its crema. Thanks to its intensity it works beautifully both black, to appreciate its chocolate and spice, and with milk, where it gains creaminess without losing character.
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