Colombian ECO Specialty - 1Kg

It comes from Isnos, in the Huila region of Colombia, and is grown at 1,880 metres above sea level. At this altitude, the coffee cherries ripen slowly, allowing the beans to develop a sweeter and more complex profile. The entire growing process is certified organic, ensuring a responsible origin and respect for the environment at every stage.

It is a sweet and bright coffee with notes of caramel, strawberry and mandarin. Its lively, elegant acidity adds vibrancy, while its lingering sweetness remains pleasantly persistent in the aftertaste. On the palate, it feels silky, rounded and balanced, delivering a clean and harmonious experience.

Yes. It is made from 100% Arabica Caturra, Colombia and Geisha varieties, with no additives or preservatives. The presence of Geisha, a highly prized variety in the specialty coffee world, contributes the distinctive floral and fruity notes found in this lot.

It scores 85 points on the SCA scale, a high rating within the specialty coffee category, which begins at 80 points, and one that is unusual for a decaf. This reflects its clean cup, balance and the consistency of a bean that has been carefully handled from cultivation through to roasting.

Whenever you want to enjoy great coffee without the caffeine: in the afternoon or evening, after you have already had several coffees during the day, or simply when you prefer to reduce your caffeine intake without giving up the ritual and flavour. As it contains no caffeine, you can enjoy it at any time without it keeping you awake.

It undergoes a washed process, which produces a clean and precise cup, followed by a regional decaffeination process that is gentle on the bean. It is especially enjoyable as an espresso, in a moka pot or with a bean-to-cup machine, as these methods enhance its body and its notes of chocolate and nuts.